Roots - and late winter foraging
As stated in at least one previous article, I find winter to be a great foraging season. Yesterday, on 28/2, I came back from Spreewald...
Introduction to Seaweeds
Where do you go to forage for loads of vitamins, minerals, omega-three-fatty acids and iodine when winter has cleared the land of the...
A Role for Wild Food in a Sustainable Food Culture
This article seeks to explore the potential for wild food to play a significant role in our transition to a climate friendly and...
The Fool and the Samaritan
I was supposed to meet up with a young man in Mauer Park whom I had met previously in a small wild oasis in northern Berlin. After...
Identifying the Porcini and its Look-alikes
Becoming a mushroom forager can be a complicated affair. The existence of different species that to the non-expert appear very alike,...
Fall for foraging
As a forager and wild food advocate I met with a chef of a resturant in the Kreuzberg borough of Berlin. At the first meeting I had with...
The Oceanic Divide
Round the World Unlimited How about an Atlantic Appetizer? No, it is not a small dish or drink served before the main course. It´s a...
Pristine Weeds
In its original condition; unspoilt; clean and fresh as if new; spotless; immaculate; perfect; virgin; pure; etc. These are all synonyms...
Exploring Berlin´s Wild Food Habitats - Summer 2018
In this article I will take you with me on a tour to some of Berlin´s best parks, abandoned areas, the Grunewald forest, the Havel...
Problem Solvers and Prime Movers
This is the first article in this blog discussing the third concept stated in the article detailing the blog´s concept. Basically this...
